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Chocolate pancake
Crack for a tasty chocolate pancake!
Low-calorie and high-protein pancake ;
Reduced carbohydrate and fat content ;
Only 108,8 kcal per 28.5 g bag ;
Authorised from phase 1 onwards.
Use guide
In a shaker, add 100 ml of fresh water to rehydrate the powder contained in the sachet and mix until completely dissolved. In a non-stick frying pan, cook the preparation and turn it halfway through cooking.
Ingredients
Milk proteins, egg white, pea proteins, egg 13%, hard-wheat flour 12,2%, flavouring, fat-reduced cocoa powder 2,1%, wheat gluten, threonine, anti-caking agent: silica [nano], salt, sweetener: sucralose.
Net weight :
142.5 g
Nutritional analysis
for 100g
for 1 packet
%RI*
Energy value
381,8 kcal
108,8 kcal
1 613,0 kJ
459,7 kJ
Fat
7,5 g
2,1 g
contains saturated fatty acids
2,1 g
0,6 g
Carbohydrates
15,9 g
4,5 g
contains sugars
2,4 g
0,7 g
Fibre
2,0 g
0,6 g
Proteins
62,3 g
17,8 g
Salt
1,1 g
0,3 g
Calcium
999,0 mg
284,7 mg
35,6
Phosphorus
707,6 mg
201,7 mg
28,8
*RI: Reference intake
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