Egg yolk is a natural treasure, brimming with invaluable nutrients essential for the emergence and sustenance of life. During the first days of its development, the chick relies entirely on the yolk to meet all its nutritional needs, providing both the energy required for growth and the immune protection essential for survival.
Among these nutrients, proteins take center stage. Egg yolk proteins are incredibly diverse and exhibit remarkable biological activity. They play a vital role not only in building the chick's body tissues but also in establishing its immunity, fortifying its defenses against potential external threats posed by various pathogens.
Why choose IMMUSSENTIEL® IgY ?
IMMUSSENTIEL® IgY provides 86 mg of the exclusive THERASCIENCE Laboratory active ingredient, IgYssentiel®, per 2 capsules, with clinically proven efficacy. Additionally, IgYssentiel® is standardized to 60 mg of proteins. Unlike cooked eggs, where proteins lose their biological activity, IgYssentiel® retains its natural properties thanks to a carefully designed process that avoids any denaturation. This method ensures the full preservation of the bioactive properties of the proteins, essential for their biological activity. To guarantee optimal efficacy, IMMUSSENTIEL® IgY is encapsulated in DR caps™ gastro-resistant and 100% plant-based capsules. These capsules provide dual protection: they shield the proteins from gastric acidity while preserving their functional structure, which is crucial to their activity. Furthermore, their innovative design ensures targeted and gradual release of the active ingredients within the digestive system.
What does science say ? Since 1893, Egg yolk proteins have captivated the attention of numerous research teams worldwide. Their potential has been studied in various contexts, revealing applications in nutrition, health—particularly concerning immunity—and even biotechnology. This valuable component continues to fuel sustained scientific interest over a century after its initial discovery. However, to date, European legislation has not validated any specific health claims for egg yolk. While no particular benefits are officially recognized, egg yolk proteins are garnering increasing interest and present promising avenues worthy of exploration.
Key benefits of IMMUSSENTIEL® IgY
An innovative solution born from research
IMMUSSENTIEL® IgY contains the exclusive active ingredient IgYssentiel®, derived from egg yolk and standardized in purified proteins, extracted through an advanced biotechnological process. Egg yolk has been a source of inspiration for science for decades. Its unique composition has led to numerous studies exploring its various benefits in Physionutrition®. Scientific knowledge about the benefits of egg yolk proteins is far from new. In 1893, Dr. Felix Klemperer discovered particularly remarkable properties derived from these proteins. Since then, over 1,000 studies have been conducted by research teams worldwide, with most of them carried out in the past 20 years.
The proteins in IgYssentiel® are the result of extensive scientific research.These proteins are extracted using a process that preserves all their natural properties, providing a high added-value product. Proteins play a key role in muscle building and recovery. During intense physical effort, muscles are put to the test, which can lead to fatigue and muscle aches and pains. In this context, good recovery is essential to maintain high levels of performance and keep training sessions going. IgYssentiel® has also demonstrated its effectiveness in improving post-exercise recovery in sportsmen and women undergoing high-intensity physical training.
Optimal dosage
IMMUSSENTIEL® IgY provides 86 mg of the active ingredient IgYssentiel®, an isolate of egg yolk proteins, standardized to 60 mg of proteins.
This dose has been scientifically selected, based on the amount of egg yolk proteins that have demonstrated proven efficacy.
Protection Against Protein Denaturation for Optimal Efficacy
Proteins denature at temperatures starting from 60°C (140°F). This denaturation occurs during the cooking of eggs, which prevents the utilization of their biological activity. Our egg yolk protein isolate, IgYssentiel®, provides non-denatured proteins to retain their beneficial properties. To enhance the efficacy of these proteins, we have selected DRcaps™ gastro-resistant capsules to protect them from gastric acidity during the intake of IMMUSSENTIEL® IgY.
Naturality of our formulas
Our products are developed with a true commitment to the quality and efficacy of active ingredients! Choose the best with IMMUSSENTIEL® IgY, a natural formula that aligns with the THERASCIENCE Clean Label® standards! This label certifies natural formulations, from the selection of active ingredients to excipients, free from artificial coloring and flavoring, aspartame, titanium dioxide, GMOs, nanoparticles, irradiation, colloidal silica, preservatives, animal testing, and proudly made in Europe. For IMMUSSENTIEL® IgY, we’ve chosen 100% plant-based capsules for enhanced naturalness. The THERASCIENCE Laboratory is committed to adapting to all dietary preferences: IMMUSSENTIEL® IgY is guaranteed gluten-free and lactose-free.
Using advice
1 to 2 capsules per day on an empty stomach.
Directions for use:
Food supplements should be used as part of a healthy lifestyle and should not be used as a substitute for a varied and balanced diet. Do not exceed the recommended daily doses. Keep the product out of reach of young children.
If taking multiple dietary supplements, consult your healthcare professional.
Quality commitment guaranteeing natural formulas, from active ingredients to excipients, without artificial colouring or flavouring, without aspartame, without titanium dioxide, without GMOs, without nanoparticles, without irradiation, without colloidal silica, without preservatives, not tested on animals and made in Europe.
Patented capsules of vegetable origin, gastro-resistant. They allow the protection of the active ingredients during their passage in the stomach for a controlled release in the intestine, and thus guarantee an optimal efficiency of action
Egg yolk is a natural treasure, brimming with invaluable nutrients essential for the emergence and sustenance of life. During the first days of its development, the chick relies entirely on the yolk to meet all its nutritional needs, providing both the energy required for growth and the immune protection essential for survival.
Among these nutrients, proteins take center stage. Egg yolk proteins are incredibly diverse and exhibit remarkable biological activity. They play a vital role not only in building the chick's body tissues but also in establishing its immunity, fortifying its defenses against potential external threats posed by various pathogens.
Why choose IMMUSSENTIEL® IgY ?
IMMUSSENTIEL® IgY provides 86 mg of the exclusive THERASCIENCE Laboratory active ingredient, IgYssentiel®, per 2 capsules, with clinically proven efficacy. Additionally, IgYssentiel® is standardized to 60 mg of proteins. Unlike cooked eggs, where proteins lose their biological activity, IgYssentiel® retains its natural properties thanks to a carefully designed process that avoids any denaturation. This method ensures the full preservation of the bioactive properties of the proteins, essential for their biological activity. To guarantee optimal efficacy, IMMUSSENTIEL® IgY is encapsulated in DR caps™ gastro-resistant and 100% plant-based capsules. These capsules provide dual protection: they shield the proteins from gastric acidity while preserving their functional structure, which is crucial to their activity. Furthermore, their innovative design ensures targeted and gradual release of the active ingredients within the digestive system.
What does science say ? Since 1893, Egg yolk proteins have captivated the attention of numerous research teams worldwide. Their potential has been studied in various contexts, revealing applications in nutrition, health—particularly concerning immunity—and even biotechnology. This valuable component continues to fuel sustained scientific interest over a century after its initial discovery. However, to date, European legislation has not validated any specific health claims for egg yolk. While no particular benefits are officially recognized, egg yolk proteins are garnering increasing interest and present promising avenues worthy of exploration.
Key benefits of IMMUSSENTIEL® IgY
An innovative solution born from research
IMMUSSENTIEL® IgY contains the exclusive active ingredient IgYssentiel®, derived from egg yolk and standardized in purified proteins, extracted through an advanced biotechnological process. Egg yolk has been a source of inspiration for science for decades. Its unique composition has led to numerous studies exploring its various benefits in Physionutrition®. Scientific knowledge about the benefits of egg yolk proteins is far from new. In 1893, Dr. Felix Klemperer discovered particularly remarkable properties derived from these proteins. Since then, over 1,000 studies have been conducted by research teams worldwide, with most of them carried out in the past 20 years.
The proteins in IgYssentiel® are the result of extensive scientific research.These proteins are extracted using a process that preserves all their natural properties, providing a high added-value product. Proteins play a key role in muscle building and recovery. During intense physical effort, muscles are put to the test, which can lead to fatigue and muscle aches and pains. In this context, good recovery is essential to maintain high levels of performance and keep training sessions going. IgYssentiel® has also demonstrated its effectiveness in improving post-exercise recovery in sportsmen and women undergoing high-intensity physical training.
Optimal dosage
IMMUSSENTIEL® IgY provides 86 mg of the active ingredient IgYssentiel®, an isolate of egg yolk proteins, standardized to 60 mg of proteins.
This dose has been scientifically selected, based on the amount of egg yolk proteins that have demonstrated proven efficacy.
Protection Against Protein Denaturation for Optimal Efficacy
Proteins denature at temperatures starting from 60°C (140°F). This denaturation occurs during the cooking of eggs, which prevents the utilization of their biological activity. Our egg yolk protein isolate, IgYssentiel®, provides non-denatured proteins to retain their beneficial properties. To enhance the efficacy of these proteins, we have selected DRcaps™ gastro-resistant capsules to protect them from gastric acidity during the intake of IMMUSSENTIEL® IgY.
Naturality of our formulas
Our products are developed with a true commitment to the quality and efficacy of active ingredients! Choose the best with IMMUSSENTIEL® IgY, a natural formula that aligns with the THERASCIENCE Clean Label® standards! This label certifies natural formulations, from the selection of active ingredients to excipients, free from artificial coloring and flavoring, aspartame, titanium dioxide, GMOs, nanoparticles, irradiation, colloidal silica, preservatives, animal testing, and proudly made in Europe. For IMMUSSENTIEL® IgY, we’ve chosen 100% plant-based capsules for enhanced naturalness. The THERASCIENCE Laboratory is committed to adapting to all dietary preferences: IMMUSSENTIEL® IgY is guaranteed gluten-free and lactose-free.
Using advice
1 to 2 capsules per day on an empty stomach.
Directions for use:
Food supplements should be used as part of a healthy lifestyle and should not be used as a substitute for a varied and balanced diet. Do not exceed the recommended daily doses. Keep the product out of reach of young children.
If taking multiple dietary supplements, consult your healthcare professional.
Quality commitment guaranteeing natural formulas, from active ingredients to excipients, without artificial colouring or flavouring, without aspartame, without titanium dioxide, without GMOs, without nanoparticles, without irradiation, without colloidal silica, without preservatives, not tested on animals and made in Europe.
Patented capsules of vegetable origin, gastro-resistant. They allow the protection of the active ingredients during their passage in the stomach for a controlled release in the intestine, and thus guarantee an optimal efficiency of action
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