Pour 200 ml of cold water into a shaker. Add the contents of the packet and shake during 30 seconds to obtain a frothy texture. Put in the refrigerator. Warning: Do not use the shaker with hot water.
Chef's tip: Prepare slush by placing the cold drink in the freezer for at least 1 hour and stir from time to time.
This product must not be used as the only source of food. It is part of a global dietary programme. Maintain a sufficient daily consumption of liquids.
