Discover the originality of a velvety split pea-bacon soup!
Pour 200 ml of water into a shaker. Add the contents of the packet and mix. Heat for 45 seconds in the microwave in a bowl.
Warning: Do not use the shaker with hot water.
Chef's advice: Add small fresh vegetables, mixed authorised vegetables and/or aromatic herbs (chives, parsley chervil...) and/or spices such as nutmeg, cumin or curry to the velouté. To obtain a light and creamy mousseline, add a beaten egg white.
This product must not be used as the only source of food. It is part of a global dietary programme. Maintain a sufficient daily consumption of liquids.
Pea proteins, milk proteins, peas powder 9,3%, salt, dried bacon cubes 3% (pork, wheat starch, salt, smoke flavouring, antioxidant: extract of rosemary, acidity regulator: citric acid and preservative: sodium nitrite), flavouring, thickening agent: xanthan gum, methionine, flavour enhancer: sodium glutamate, colouring: caramel, onion, threonine, anti-caking agent : tricalcium phosphate.
| For 100g | For 1 packet | |
| Energy value | 381,5 kcal | 99,2 kcal |
| 1 612,2 kJ | 419,2 kJ | |
| Fat | 5,9 g | 1,5 g |
| contains saturated fatty acids | 1,5 g | 0,4 g |
| Carbohydrates | 9,0 g | 2,3 g |
| contains sugars | 4,2 g | 1,1 g |
| Fibre | 5,7 g | 1,5 g |
| Proteins | 71,6 g | 18,6 g |
| Salt | 4,5 g | 1,2 g |
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