Sulfodyne^® : a standardized broccoli extract stabilized in sulforaphane

Cruciferous vegetables are well known for their health benefits. Firstly because of their nutritional qualities, but also for their high content of sulphur compounds, namely glucosinolates, and more particularly their hydrolysis products, isothiocyanates, which form a family to which sulforaphanes belong. Numerous scientific studies indicate that this active substance is believed to play a protective role.

Broccoli is the cruciferous vegetable with the highest sulforaphane content, making it a healthy food of choice.

The broccoli extract selected by the Therascience Laboratory is a patented Sulfodyne^® extract. It is a standardized broccoli seed extract stabilized in sulforaphane with high bioavailability.

Sulfodyne^® is a registered trademark of Ingood by Olga