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Bacon cube cake
Lardon cakes are a tasty idea for an aperitif with friends!
For 27 g of preparation: 17.8 g of protein 2.8 g of carbohydrates ;
Authorised from phase 1.
To purchase this product, you must log into your account and enter the CNCI code communicated by your health professional.
Use guide
Pour the contents of the preparation into a bowl and mix well, gradually add 50-60 ml of water for the cakes. Bake the cakes in a non-stick pan for 10 minutes in the oven at 180°C or for 1.5 minutes in the microwave.
Chef's advice: Ideal as an aperitif or as an accompaniment to a salad and vegetables. To make these delicious cakes tastier, add your favourite herbs or spices.
Ingredients
Milk proteins, soya proteins, egg white, wheat flour 8%, egg 6%, dried bacon cubes 5% (pork, wheat starch, salt, smoke flavouring, antioxidant: extract of rosemary, acidity regulator: citric acid and preservative: sodium nitrite), raising agents : sodium pyrophosphate and sodium bicarbonate, salt, natural flavor (wheat gluten, milk ), threonine, anti-caking agent: silica [nano], colouring: beta-carotene.
Net weight :
135 g
Nutritional Analysis
for 100g
for 1 packet
%RI*
Energy value
347,5 kcal
93,8 kcal
1 470,8 kJ
397,1 kJ
Fat
4,7 g
1,3 g
contains saturated fatty acids
1,4 g
0,4 g
Carbohydrates
10,4 g
2,8 g
contains sugars
1,9 g
0,5 g
Fibre
0,7 g
0,2 g
Proteins
65,7 g
17,7 g
Salt
6,5 g
1,8 g
Calcium
579,0 mg
156,3 mg
19,5
Phosphorus
594,0 mg
160,4 mg
22,9
*RI: Reference intake
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