Bacon cube cake

Lardon cakes are a tasty idea for an aperitif with friends!

For 27 g of preparation: 17.8 g of protein 2.8 g of carbohydrates ;
Authorised from phase 1.

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S43 - Box of 5 sachets

1 Unit

Not available

€17.00

Use guide

Pour the contents of the preparation into a bowl and mix well, gradually add 50-60 ml of water for the cakes. Bake the cakes in a non-stick pan for 10 minutes in the oven at 180°C or for 1.5 minutes in the microwave.

Chef's advice: Ideal as an aperitif or as an accompaniment to a salad and vegetables. To make these delicious cakes tastier, add your favourite herbs or spices.

Ingredients:

Milk proteins, soya proteins, egg white, wheat flour 8%, egg 6%, dried bacon cubes 5% (pork, wheat starch, salt, smoke flavouring, antioxidant: extract of rosemary, acidity regulator: citric acid and preservative: sodium nitrite), raising agents : sodium pyrophosphate and sodium bicarbonate, salt, natural flavor (wheat gluten, milk), threonine, anti-caking agent: silica [nano], colouring: beta-carotene.

Net weight : 135 g

Nutritional analysis:

	for 100g	for 1 packet	%RI*
Energy value	347,5 kcal	93,8 kcal
	1 470,8 kJ	397,1 kJ
Fat	4,7 g	1,3 g
contains saturated fatty acids	1,4 g	0,4 g
Carbohydrates	10,4 g	2,8 g
contains sugars	1,9 g	0,5 g
Fibre	0,7 g	0,2 g
Proteins	65,7 g	17,7 g
Salt	6,5 g	1,8 g
Calcium	579,0 mg	156,3 mg	19,5
Phosphorus	594,0 mg	160,4 mg	22,9