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Cheese souffle
A delicious cheese soufflé for a delicious lunch!
For 26 g of preparation: 17.8 g of protein 1.6 g of carbohydrates;
Authorised from phase 1.
To purchase this product, you must log into your account and enter the CNCI code communicated by your health professional.
Use guide
Pour the contents of the mixture into a bowl and stir well, gradually adding 50 ml of water for the soufflé. Bake the soufflé in a non-stick container for 15 minutes in the oven at 180°C.
Chef's advice: Ideal as an aperitif or as an accompaniment to a salad and vegetables. To make these delicious cakes tastier, add your favourite herbs or spices.
Ingredients
Egg white, milk proteins, soya proteins, cheese preparation 10%, egg 5%, flavouring (milk ), salt, baking powders: sodium pyrophosphate and sodium bicarbonate, flavour enhancer: sodium glutamate, threonine, anti-caking agent: silica [nano].
Net weight :
130 g
Nutritional analysis
for 100g
for 1 packet
%RI*
Energy value
356,4 kcal
92,7 kcal
1 506,9 kJ
391,8 kJ
Fat
6,4 g
1,7 g
contains saturated fatty acids
1,3 g
0,3 g
Carbohydrates
6,3 g
1,6 g
contains sugars
1,7 g
0,4 g
Fibre
trace
trace
Proteins
68,3 g
17,8 g
Salt
6,5 g
1,7 g
Calcium
549,0 mg
142,7 mg
17,8
Phosphorus
512,0 mg
133,1 mg
19,0
*RI: Reference intake
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