Cheese souffle

A delicious cheese soufflé for a delicious lunch!

For 26 g of preparation: 17.8 g of protein 1.6 g of carbohydrates;
Authorised from phase 1.

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S47 - Box of 5 sachets

1 Unit

Not available

€17.00

Use guide

Pour the contents of the mixture into a bowl and stir well, gradually adding 50 ml of water for the soufflé. Bake the soufflé in a non-stick container for 15 minutes in the oven at 180°C.

Chef's advice: Ideal as an aperitif or as an accompaniment to a salad and vegetables. To make these delicious cakes tastier, add your favourite herbs or spices.

Ingredients:

Egg white, milk proteins, soya proteins, cheese preparation 10%, egg 5%, flavouring (milk), salt, baking powders: sodium pyrophosphate and sodium bicarbonate, flavour enhancer: sodium glutamate, threonine, anti-caking agent: silica [nano].

Net weight : 130 g

Nutritional analysis:

	for 100g	for 1 packet	%RI*
Energy value	356,4 kcal	92,7 kcal
	1 506,9 kJ	391,8 kJ
Fat	6,4 g	1,7 g
contains saturated fatty acids	1,3 g	0,3 g
Carbohydrates	6,3 g	1,6 g
contains sugars	1,7 g	0,4 g
Fibre	trace	trace
Proteins	68,3 g	17,8 g
Salt	6,5 g	1,7 g
Calcium	549,0 mg	142,7 mg	17,8
Phosphorus	512,0 mg	133,1 mg	19,0

*RI: Reference intake

Quality labels

Micronutritional complex registered by THERASCIENCE Laboratory, combining 11 vitamins (B1, B2, B3, B5, B6, B8, B9, B12, C, D3 and E natural) and 2 trace elements (zinc and selenium) in their most bioavailable forms for optimal efficiency and absorption : Vitamins B2, B6, B9 and B12 in coenzyme form ; Selenium in selenomethionine form ; Zinc in bisglycinate form