The store will not work correctly in the case when cookies are disabled.
Shipments and order preparation will be exceptionally suspended from 18 to 20 December. Your orders will be processed as a priority from 22 December onwards.
For the contents of 2 pods into a bowl and mix with a fork in 40 ml of water. Form 3 to 4 dumplings by hand and bake for 10 minutes in the oven at 175°C or 4 minutes in a frying pan. Turn over halfway through cooking.
Warning: Do not use the shaker with hot water.
Chef's advice: To flavour, add herbs (parsley, thyme...) or spices (saffron, curry, pepper, coriander...).
This product must not be used as the only source of food. It is part of a global dietary programme. Maintain a sufficient daily consumption of liquids.
For the contents of 2 pods into a bowl and mix with a fork in 40 ml of water. Form 3 to 4 dumplings by hand and bake for 10 minutes in the oven at 175°C or 4 minutes in a frying pan. Turn over halfway through cooking.
Warning: Do not use the shaker with hot water.
Chef's advice: To flavour, add herbs (parsley, thyme...) or spices (saffron, curry, pepper, coriander...).
This product must not be used as the only source of food. It is part of a global dietary programme. Maintain a sufficient daily consumption of liquids.
