Cocoactiv^TM : a deposited cocoa extract standardised in flavanols

The health of the endothelium is crucial to the optimal functioning of the circulatory system. Improving endothelial function (blood circulation) contributes to numerous benefits in terms of cardiovascular function, cognitive and sporting performance, and helps to ensure healthy ageing.

Flavanols are a group of phenolic compounds found in cocoa, tea, apples and many other foods. A growing body of clinical studies suggests that a diet rich in flavanols has a positive impact on health.

CocoActiv^TM  is an extract of cocoa seeds (Theobroma cacao) from a sustainable source in Ecuador, whose traceability is guaranteed. CocoActiv^TM  is obtained by a patented extraction process which certifies a standardisation of 29% flavanols.

Numerous clinical studies have demonstrated the efficacy of cocoa flavanols in improving endothelial function by exerting their numerous benefits on the:

• Cardiovascular health: Reduces cardiovascular risks, such as high blood pressure and high cholesterol¹ ;
• Cognitive health: Improves cerebral perfusion and blood circulation, associated with positive effects on speed of execution, semantic memory and working memory² ;
• Sports nutrition: Improves blood flow to the muscles, promoting sports performance and recovery³ ;
• Skin health: Increases dermal blood flow and microcirculation, while boosting skin elasticity, hydration and density⁴.

 (1)  Grassi, Davide et al. “Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive 
subjects after 15 days of consuming high-polyphenol dark chocolate.” The Journal of nutrition vol. 138,9 (2008)
 (2)  Mastroiacovo, Daniela et al. “Cocoa flavanol consumption improves cognitive function, blood pressure control, and 
metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study--a randomized controlled trial.” 
The American journal of clinical nutrition vol. 101,3 (2015)
 (3)  Taub, Pam R et al. “Beneficial effects of dark chocolate on exercise capacity in sedentary subjects: underlying 
mechanisms. A double blind, randomized, placebo controlled trial.” Food & function vol. 7,9 (2016)
 (4)  Heinrich, Ulrike et al. “Long-term ingestion of high flavanol cocoa provides photoprotection against UV-induced 
erythema and improves skin condition in women.” The Journal of nutrition vol. 136,6 (2006)
 Cocoactiv® is a trademark of Givaudan.