Cream of asparagus soup

Savour the delicacy of asparagus in a creamy velouté!

Low-calorie and high-protein velvety softness ;
Low in carbohydrates and fats ;
Only 91.59 kcal per 25.5 g bag ;
Authorised from phase 1 onwards.

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S04 - Box of 5 sachets

1 Unit

Not available

€17.00

Use guide

Pour 200 ml of cold water into a shaker. Add the contents of the packet and mix. Heat for 45 seconds in the microwave in a bowl.
Warning: Do not use the shaker with hot water.

Chef's advice: Add small fresh vegetables, mixed authorised vegetables and/or aromatic herbs (chives, parsley, chervil, etc.) and/or spices such as nutmeg, cumin or curry to the velouté. To obtain a light and creamy mousseline, add a beaten egg white.

This product must not be used as the only source of food. It is part of a global dietary programme. Maintain a sufficient daily consumption of liquids.

Ingredients:

Pea proteins, milk proteins, white asparagus powder 9,8%, salt, thickening agent: xanthan gum, flavouring, methionine, flavour enhancer: sodium glutamate, freeze-dried green asparagus 1%, parsley 0,4%, onion 0,3%, threonine, anti-caking agent: tricalcium phosphate.

Net weight : 127.5 g

Nutritional analysis:

	For 100g	For 1 packet
Energy value	358,8 kcal	91,5 kcal
	1 517,7 kJ	387,0 kJ
Fat	4,6 g	1,2 g
contains saturated fatty acids	1,1 g	0,3 g
Carbohydrates	7,3 g	1,9 g
contains sugars	4,7 g	1,2 g
Fibre	6,1 g	1,6 g
Proteins	70,1 g	17,9 g
Salt	5,5 g	1,4 g