EPP (Grapefruit Seed Extract)

Boost your natural defences!

Synergistic association of grapefruit extract and vitamin C;
Vitamin C contributes to the proper functioning of the immune system;
High Quality Process^®;
Capsules 100 % of plant origin.

PHY499 - 60 capsules

1 Unit

Not available

€17.90

Pack of 3

Not available

€16.47 / unité

Pack of 6

Not available

€15.93 / unité

Description

Food supplement

PHYSIOMANCE^® EPP (grapefruit seed extract) provides for 1 capsule :

74.0 mg of grapefruit seed extract titrated to 33.3 mg of bioflavonoids, which has many therapeutic virtues;
225% of RI* in vitamin C. Essential for the body, vitamin C contributes to the proper functioning of the immune system. It plays an important role in reducing fatigue.

*RI : Reference intakes

Why choose PHYSIOMANCE^® EPP (grapefruit seed extract ) from the THERASCIENCE Laboratory ?

For its formula combining grapefruit seed extract titrated in bioflavonoids and vitamin C.

Did you know it ?

Grapefruit seed extract is very rich in flavonoids. Since the 1990s, it has even been considered the best natural antibiotic.

Using advice

1 capsule per day, for a minimum of 1 month. To be renewed if necessary.

Precautions for use :

Food supplements should be used as part of a healthy lifestyle and not as a substitute for a varied and balanced diet. Do not exceed the recommended daily doses. Keep the product out of the reach of young children. In case of combination of several dietary supplements, ask your health professional for advice.

Ingredients:

Vitamin C (L-ascorbic acid), plant origin coating: hydroxypropylmethylcellulose, grapefruit seed extract titrated in bioflavonoids, bulking agent: microcrystalline cellulose, anti-caking agent: fatty acids.

Net weight : 91.8 g

Nutritional analysis:

	For 1 capsule	%RI*
Grapefruit seed extract	74,0 mg
of which bioflavonoides	33,3 mg
Vitamin C	180,0 mg	225

*RI : Reference Intakes

Quality labels

Quality label registered by the THERASCIENCE Laboratory, guaranteeing the origin, selection, bacteriological quality and effectiveness of all the plant extracts.