Contributes to the normal functioning of digestive enzymes
Exclusive formula developed by Dr Vincent Renaud*;
Synergistic association of prolyl-oligopeptidase Tolerase® G and calcium;
Patented biotechnology Tolerase® G, a prolyl-oligopeptidase with proven efficacy, capable of specifically degrading proline, an essential component of gluten;
345 mg of prolyl-oligopeptidase Tolerase® G with proven efficacy, capable of specifically degrading proline, an essential component of gluten;
120 mg of calcium, which contributes to the normal functioning of digestive enzymes.
Why choose PHYSIOMANCE GLUTENLESS from the THERASCIENCE Laboratory ?
For its formula rich in prolyl-oligopeptidase Tolerase® G and calcium, which contributes to the normal functioning of digestive enzymes, particularly in cases of gluten intolerance.
Did you know it ?
Almost 10% of the population is sensitive to gluten in food.
Gluten is a complex protein that is difficult to digest. It is present in a large number of foods such as bread, confectionery, meat and industrial sauces. This is why it is difficult to completely eliminate gluten from a gluten-free diet, especially when eating out.
Using advice
1 to 2 capsules per day, before meals or as advised by your health professional, for a minimum of 1 month. Repeat if necessary.
Precautions for use :
For adults only. Not suitable for replacing a gluten-free diet or for the prevention or treatment of celiac disease.
Food supplements should be used as part of a healthy lifestyle and not as a substitute for a varied and balanced diet. Do not exceed the recommended daily doses. Keep the product out of the reach of young children.
In case of combination of several dietary supplements, ask your health professional for advice.
*PPI: Protease Picomole International **RI: Reference Intakes
Quality labels
Quality commitment guaranteeing natural formulas, from active ingredients to excipients, without artificial colouring or flavouring, without aspartame, without titanium dioxide, without GMOs, without nanoparticles, without irradiation, without colloidal silica, without preservatives, not tested on animals and made in Europe.
Prolyl-oligopeptidase (proline-specific endopeptidase) registered, with proven efficacy, capable of degrading gluten
345 mg of prolyl-oligopeptidase Tolerase® G with proven efficacy, capable of specifically degrading proline, an essential component of gluten;
120 mg of calcium, which contributes to the normal functioning of digestive enzymes.
Why choose PHYSIOMANCE GLUTENLESS from the THERASCIENCE Laboratory ?
For its formula rich in prolyl-oligopeptidase Tolerase® G and calcium, which contributes to the normal functioning of digestive enzymes, particularly in cases of gluten intolerance.
Did you know it ?
Almost 10% of the population is sensitive to gluten in food.
Gluten is a complex protein that is difficult to digest. It is present in a large number of foods such as bread, confectionery, meat and industrial sauces. This is why it is difficult to completely eliminate gluten from a gluten-free diet, especially when eating out.
Using advice
1 to 2 capsules per day, before meals or as advised by your health professional, for a minimum of 1 month. Repeat if necessary.
Precautions for use :
For adults only. Not suitable for replacing a gluten-free diet or for the prevention or treatment of celiac disease.
Food supplements should be used as part of a healthy lifestyle and not as a substitute for a varied and balanced diet. Do not exceed the recommended daily doses. Keep the product out of the reach of young children.
In case of combination of several dietary supplements, ask your health professional for advice.
*PPI: Protease Picomole International **RI: Reference Intakes
Quality labels
Quality commitment guaranteeing natural formulas, from active ingredients to excipients, without artificial colouring or flavouring, without aspartame, without titanium dioxide, without GMOs, without nanoparticles, without irradiation, without colloidal silica, without preservatives, not tested on animals and made in Europe.
Prolyl-oligopeptidase (proline-specific endopeptidase) registered, with proven efficacy, capable of degrading gluten
