Lactobacillus rhamnosus GG

This micro-organism multiplies in our intestines and is responsible for the production of antimicrobial substances that combat the intensive proliferation of pathogenic bacteria responsible for the imbalance of the microbiota, such as Clostridium difficile, Escherichia coli, as well as bacteria of the genus Shigella and Salmonella.

In addition, Lactobacillus rhamnosus GG has anti-diarrhoeal and anti-inflammatory properties which are very useful in the case of digestive pathologies. Similarly, the combination of Lactobacillus rhamnosus Lactobacillus rhamnosus and antibiotics helped to eradicate the pathogenic bacterium Helicobacter pylori.

The complementary benefits of this bacterium and Bifidobacterium lactis BS01 contribute to the improvement of the immune system in children and the reduction of ENT and respiratory infections, as well as the prevention of allergies, atopic dermatitis and asthma in adults.