Lignaform
Fusilli
High-protein and low-calorie pasta
- Only 170 kcal per portion ;
- Authorised in phase 1*, once a day, not to be combined with a product of this type, unless otherwise advised by your doctor.
Use guide
Plunge the Fusilli into boiling salted water and cook for 10 minutes, stirring from time to time.
Ingredients:
Wheat gluten, wheat flour 22%, soya proteins, egg white, milk proteins, pea proteins, wheat fibre, stabilizer: guar gum.
Net weight :
250 g
Nutritional analysis:
| for 100g | for 1 portion (50g) | |
| Energy value | 340,0 kcal | 170,0 kcal |
| 1 423,0 kJ | 711,5 kJ | |
| Fat | 3,0 g | 1,5 g |
| contains saturated fatty acids | 0,5 g | 0,3 g |
| Carbohydrates | 14,2 g | 7,1 g |
| contains sugars | 1,0 g | 0,5 g |
| Fibre | 8,0 g | 4,0 g |
| Proteins | 60,0 g | 30,0 g |
| Salt | 0,6 g | 0,3 |
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