Soya steak provencale

A tasty alternative to meat: Lignaform soy steak!

For 27.5 g of preparation : Protein 17,6 g Carbohydrates 4,9 g ;
Authorised from phase 1.

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S39 - Box of 5 sachets

1 Unit

Not available

€17.00

Use guide

Pour 60 ml of water into a bowl, add the preparation and mix with a fork.

Baking in the oven : Place the mixture on greaseproof paper, giving it the shape of a steak or a tart and leave to cook for 15 minutes at 200°C.

Cooking in a frying pan: Place the mixture in the hot non-stick frying pan, giving it the shape of a steak or a tart and turn over halfway through cooking.

Warning: Do not use the shaker with hot water.

Chef's advice: To flavour, add aromatic herbs (parsley, thyme...) or spices (saffron, curry, pepper, coriander...).

This product must not be used as the only source of food. It is part of a global dietary programme. Maintain a sufficient daily consumption of liquids.

Ingredients:

Soya proteins 62,4%, milk proteins, powdered tomato 8,2%, salt, flavouring (celery), tomato 1,7%, thickening agent: xanthan gum, onion 0,4%, basil, L-threonine.

Net weight : 137.5 g

Nutritional analysis:

	for 100g	for 1 packet
Energy value	346,4 kcal	95,3 kcal
	1 469,7 kJ	404,2 kJ
Fat	1,2 g	0,3 g
contains saturated fatty acids	0,2 g	0,1 g
Carbohydrates	17,8 g	4,9 g
contains sugars	6,6 g	1,8 g
Fibre	3,8 g	1,0 g
Proteins	64,0 g	17,6 g
Salt	4,2 g	1,2 g