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Bacon cube cake
Lardon cakes are a tasty idea for an aperitif with friends!
For 27 g of preparation: 17.8 g of protein 2.8 g of carbohydrates ;
Authorised from phase 1.
Use guide
Pour the contents of the preparation into a bowl and mix well, gradually add 50-60 ml of water for the cakes. Bake the cakes in a non-stick pan for 10 minutes in the oven at 180°C or for 1.5 minutes in the microwave.
Chef's advice: Ideal as an aperitif or as an accompaniment to a salad and vegetables. To make these delicious cakes tastier, add your favourite herbs or spices.
Ingredients
Milk proteins, soya proteins, egg white, wheat flour 8%, egg 6%, dried bacon cubes 5% (pork, wheat starch, salt, smoke flavouring, antioxidant: extract of rosemary, acidity regulator: citric acid and preservative: sodium nitrite), raising agents : sodium pyrophosphate and sodium bicarbonate, salt, natural flavor (wheat gluten, milk ), threonine, anti-caking agent: silica [nano], colouring: beta-carotene.
Net weight :
135 g
Nutritional analysis
for 100g
for 1 packet
%RI*
Energy value
347,5 kcal
93,8 kcal
1 470,8 kJ
397,1 kJ
Fat
4,7 g
1,3 g
contains saturated fatty acids
1,4 g
0,4 g
Carbohydrates
10,4 g
2,8 g
contains sugars
1,9 g
0,5 g
Fibre
0,7 g
0,2 g
Proteins
65,7 g
17,7 g
Salt
6,5 g
1,8 g
Calcium
579,0 mg
156,3 mg
19,5
Phosphorus
594,0 mg
160,4 mg
22,9
*RI: Reference intake
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