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Caramel Dessert
Find the intense taste of caramel in a smooth dessert!
- Low-calorie and high-protein dessert ;
- Reduced carbohydrate and fat content ;
- Only 82,2 kcal per 22.5 g bag ;
- Authorised from phase 1 onwards.
Use guide
Pour 150 ml of water into a shaker. Add the contents of the sachet and mix.
Chef's advice: To make a mousse, add a beaten egg white to the dessert with a spoon.
Ingredients
Milk proteins, pea proteins, Isigny caramel 3,2% (sugar, glucose syrup, milk, Isigny cream, butter, salt, rapeseed lecithin, emulsifier: sucro-ester), flavouring (soya), colouring: caramel, thickening agent: xanthan gum, salt, sweetener: sucralose, anti-caking agent: silica [nano].
Net weight :
112.5 g
Nutritional Analysis
| |
for 100g |
for 1 packet |
%RI* |
| Energy value |
365,4 kcal |
82,2 kcal |
|
| |
1 550,1 kJ |
348,8 kJ |
|
| Fat |
2,0 g |
0,5 g |
|
| contains saturated fatty acids |
0,4 g |
0,1 g |
|
| Carbohydrates |
7,6 g |
1,7 g |
|
| contains sugars |
5,0 g |
1,1 g |
|
| Fibre |
1,7 g |
0,4 g |
|
| Proteins |
78,9 g |
17,8 g |
|
| Salt |
1,2 g |
0,3 g |
|
| Calcium |
1 158,8 mg |
260,7 mg |
32,6 |
| Phosphorus |
610,3 mg |
137,3 mg |
19,6 |
*RI: Reference intake
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