Chocolate chip cookie

Enjoy these delicious cookies without any guilt!

Cookie preparation;
High in protein and fibre;
Reduced carbohydrate and fat content;
Only 100.3 kcal per 28 g bag;
Approved from phase 1 onwards.

M83 - Box of 5 sachets

1 Unit

Not available

£14.35

Use guide

Preheat the oven for 10 minutes at 180 ° C. Pour the contents of the sachet into a bowl. Add 4 teaspoons of cold water or 3 teaspoons of cold water and 3 ml of olive oil. Mix well until a smooth paste is obtained. Form small balls, put them on a baking sheet covered with baking paper and flatten them slightly. Bake at 180 ° C for 10 minutes. For successful baking, watch your cookies 2 to 3 minutes before the end of the time indicated.

This product should not be used as the sole source of nutrition. It is part of an overall diet programme. Maintain adequate daily fluid intake.

Ingredients:

Wheat gluten (29,6%), chocolate chips (19,2%) (soy, lactose, milk), milk proteins, polydextrose, soy proteins, inulin, flavoring, emulsifier: diacetyltartaric esters of mono- and diglycerides of fatty acids, valine, threonine, salt.

Net weight : 140 g

Nutritional analysis:

	For 100g	For 1 packet
Energy value	358,1 kcal	100,3 kcal
	1 506,2 kJ	421,7 kJ
Fat	8,8 g	2,5 g
of which saturates	4,1 g	1,1 g
Carbohydrates	17,1 g	4,8 g
of which sugars	10,2 g	2,9 g
of wich polyols	0,2 g	0,06 g
Fibre	18,2 g	5,1 g
Proteins	47,0 g	13,2 g
Salt	0,7 g	0,2 g