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Cream of pumpkin flavoured soup
Flatter your taste buds with the pumpkin velouté!
Low-calorie and high-protein velvety softness ;
Reduced carbohydrate and fat content ;
Only 88,2 kcal per 24.5 g bag ;
Authorised from phase 1 onwards.
Use guide
Pour 200 ml of water into a shaker. Add the contents of the sachet and mix. Heat for 45 seconds in the microwave in a bowl.
Chef's advice: Add small fresh vegetables, mixed authorised vegetables and/or aromatic herbs (chives, parsley chervil...) and/or spices such as nutmeg, cumin or curry to the velouté. To obtain a light and creamy mousseline, add a beaten egg white.
Ingredients
Pea proteins, milk proteins, natural flavouring (lactose ), salt, thickening agent: xanthan gum, colouring: beta-carotene, methionine, pepper 0,2%, threonine, sweetener: sucralose, anti-caking agent: silica [nano].
Net weight :
122.5 g
Nutritional analysis
for 100g
for 1 packet
Energy value
359,9 kcal
88,2 kcal
1 521,7 kJ
372,8 kJ
Fat
5,5 g
1,3 g
contains saturated fatty acids
1,5 g
0,4 g
Carbohydrates
4,0 g
1,0 g
contains sugars
0,9 g
0,2 g
Fibre
3,6 g
0,9 g
Proteins
72,7 g
17,8 g
Salt
5,6 g
1,4 g
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