Creamy mushroom soup

Rediscover the authenticity of a mushroom velouté!

Low-calorie and high-protein velvety softness ;
Reduced carbohydrate and fat content ;
Only 93,9 kcal per 2 pods
Authorised from phase 1 onwards.

PS02 - 400 g jar

1 Unit

Not available

£28.78

Use guide

Pour 175 to 200 ml of water into a shaker. Add the contents of the packet and mix. Heat in a bowl in the microwave for about 45 seconds.

Chef's tip: Add small fresh vegetables, mixed authorised vegetables and/or aromatic herbs (chives, parsley, chervil, etc.) and/or spices such as nutmeg, cumin or curry to the velouté. To obtain a light and creamy mousseline, add a beaten egg white.

Ingredients:

Pea proteins, milk proteins, mushroom powder (mushroom 2%, maltodextrine), salt, flavouring, thickening agent: xanthan gum, methionine, flavour enhancer: sodium glutamate, mushroom pieces 1%, pepper 0,1%, threonine, garlic 0,1%, curry, anti-caking agent: fosfato tricálcico.

Net weight : 400 g

Nutritional analysis:

	for 100g	For 2 pods	%RI
Energy value	368,1 kcal	93,9 kcal
	1 557,7 kJ	397,2 kJ
Fat	4,7 g	1,2 g
contains saturated fatty acids	1,1 g	0,3 g
Carbohydrates	8,3 g	2,1 g
contains sugars	2,1 g	0,5 g
Fibre	3,5 g	0,9 g
Proteins	73,3 g	18,4 g
Salt	6,6 g	1,7 g
Calcium	486,8 mg	124,1 mg	15,5
Phosphorus	285,3 mg	72,7 mg	10