Weight management is a major challenge for many people and is influenced by several factors such as metabolism, diet, and physical activity. Basal metabolic rate, which represents the amount of energy burned at rest, varies from one individual to another and tends to slow down with age, leading to fat accumulation. This phenomenon is often worsened by a sedentary lifestyle, an unbalanced diet, and a lack of regular physical activity.
Fats are stored as triglycerides within adipocytes. To be used as an energy source, they must be released into the bloodstream in the form of free fatty acids through a process called lipolysis. This mechanism is mainly triggered by the stimulation of certain hormones such as insulin, which promotes fat mobilization to meet the body’s energy needs. However, this process can be hindered by a diet too rich in carbohydrates and saturated fats, contributing to fat storage rather than fat elimination.
Certain nutrients and plants have the ability to stimulate lipolysis and improve overall energy expenditure. Some substances may have positive effects on boosting metabolism and increasing thermogenesis. Thermogenesis, which refers to the body’s heat production, is a key element in weight management. It is primarily stimulated by the consumption of specific foods or bio-actives that encourage fat burning. In parallel, appetite regulation plays a crucial role in weight control. Sugar cravings and uncontrollable snacking can compromise weight loss efforts by increasing total calorie intake. Certain natural ingredients can help reduce appetite and limit overeating, thus supporting better control of energy intake.
Another essential factor for promoting weight loss is body drainage. The accumulation of toxins and water retention can slow down metabolism and make fat elimination more difficult. Certain compounds, such as diuretic and detoxifying plant extracts, support the elimination of toxins and excess water, thus helping to refine the silhouette. By facilitating drainage, the body can better regulate its water balance and reduce bloating sensations.
Thus, an approach combining metabolism stimulation, optimized thermogenesis, and appetite regulation represents an effective strategy for promoting sustainable and balanced weight loss.
Why choose PHYSIOMANCE® Fat Burner?
PHYSIOMANCE® Fat Burner is an innovative formula based on an optimized combination of scientifically selected bio-actives with complementary effects.
PHYSIOMANCE® Fat Burner contains 100 mg of Ascophyllum nodosum seaweed extract, 200 mg of apple cider vinegar extract, 800 mg of CLA (conjugated linoleic acid) derived from safflower oil, 150 mg of pilosella (hawkweed) extract, 100 mg of cayenne pepper extract standardized to capsaicin, 50 mg of natural caffeine, and 60 µg of bioavailable chromium in picolinate form.
Thanks to a synergistic combination of its components, PHYSIOMANCE® Fat Burner ensures enhanced action on metabolism and satiety. With its high-quality composition, PHYSIOMANCE® Fat Burner is an essential ally to support a weight management program and contribute to effective weight control, safely and naturally. It is encapsulated in 100% plant-based capsules, fully suitable for individuals following a vegan lifestyle.
What does science say ?
PHYSIOMANCE® Fat Burner is based on scientific advances and active ingredients recognized for their benefits on the body. This synergy of ingredients allows for a targeted and comprehensive action:
- - Ascophyllum nodosum : Helps reduce fat absorption and promotes the elimination of fat deposits, thus supporting weight management and slimming when combined with dietary measures. Moreover, it also aids digestion, helps maintain regular bowel movements, and contributes to gastrointestinal health.
- - Pilosella : Facilitates the body's elimination functions.
- - Cayenne Pepper : Contributes to weight control and supports slimming programs.
- - Chromium : Contributes to maintaining normal blood glucose levels and the normal metabolism of macronutrients (fats, proteins, and carbohydrates).
Apple cider vinegar extract, conjugated linoleic acid (CLA), and natural caffeine have been the subject of numerous scientific studies on weight management. Their effects are widely documented in the scientific literature. However, to date, European legislation has not validated any health claims for these ingredients. Although no specific benefits are officially recognized, they are generating increasing scientific interest and open up promising avenues for exploration.
Key benefits of PHYSIOMANCE® Fat Burner
Ascophyllum nodosum
Ascophyllum nodosum also known as knotted wrack, is a brown seaweed that thrives in the cold, pure waters of the Northeast Atlantic, its natural habitat. Renowned for its richness in bioactive compounds, this seaweed has been used for centuries for its nutritional and physiological properties. Thanks to its unique composition of phlorotannins, fibers, and minerals, Ascophyllum nodosum is recognized for its role in weight control and fat metabolism. It helps reduce fat absorption and promotes the elimination of fat deposits, thereby supporting optimal management of excess weight and slimming, when combined with appropriate dietary measures. In addition to its effect on lipid metabolism, this seaweed also supports healthy digestion, contributes to regular intestinal transit, and promotes gastrointestinal health.
Cayenne pepper
Originally from the tropical and subtropical regions of Central and South America, Cayenne pepper (Capsicum annuum) is a spice with multiple virtues, widely used around the world for its flavor and physiological properties. For centuries, Cayenne pepper has been part of various culinary and herbal medicine traditions. Its extract, standardized in capsaicin, contributes to weight control and provides support in slimming programs.
Pilosella (Hawkweed)
Pilosella is a plant traditionally used to promote renal elimination of water. Thanks to its diuretic properties, it facilitates the body’s elimination functions, thus promoting a feeling of lightness. Its draining action also contributes to detoxifying the body by supporting the elimination of metabolic waste. As part of a weight management approach, pilosella helps refine the silhouette and improves overall well-being. Thanks to its natural benefits, it is a valuable ally for those seeking to restore optimal water balance and enhance digestive comfort.
Caffeine
Caffeine is a natural alkaloid found in many plants such as tea, guarana, and mate. But for PHYSIOMANCE® Fat Burner, we have selected natural caffeine extracted from coffee beans of the species Coffea arabica and Coffea canephora (commonly known as Robusta). Cultivated for centuries, these coffee varieties thrive in the tropical climates of South America, Africa, and Asia, where they are harvested for their richness in bioactive compounds. Arabica, native to the highlands of Ethiopia and Latin America, is valued for its smooth and aromatic flavor, while Robusta, mainly grown in Africa and Southeast Asia, is known for its stronger taste and naturally higher caffeine content.
Apple Cider Vinegar
Derived from the natural fermentation of apples, apple cider vinegar is an ingredient used for centuries around the world. Its history dates back to Antiquity, where it was already part of various culinary traditions and wellness practices. The apple tree (Malus domestica), from which apple cider vinegar is made, has been cultivated for over 5,000 years in the temperate regions of Central Asia, before spreading to Europe and the rest of the world. Over time, fermenting apple juice into vinegar has become a preferred method to preserve and enhance the benefits of the fruit.
Traditionally used in food for its tangy taste and richness in bioactive compounds, apple cider vinegar has crossed civilizations. It was notably appreciated in certain ancient cultures to complement the diet and was part of artisanal preparations passed down from generation to generation. Today, apple cider vinegar continues to be valued for its unique organoleptic properties and is integrated into various consumption practices, whether in liquid form or as a dietary supplement. Thanks to its natural composition, it fits into a holistic approach to well-being and nutritional balance.
Conjugated Linoleic Acid (CLA)
Conjugated Linoleic Acid (CLA) is a fatty acid naturally present in certain animal- and plant-based foods. It is particularly extracted from safflower oil (Carthamus tinctorius), an oilseed plant cultivated for thousands of years for its many traditional uses. Safflower, sometimes referred to as "false saffron," originates from the arid regions of the Middle East and Central Asia, where it was already cultivated over 4,000 years ago. Used by ancient civilizations, notably in Egypt and Persia, it served as a natural dye, culinary oil, and traditional medicinal ingredient. The oil extracted from safflower seeds is recognized for its richness in essential fatty acids, including linoleic acid, a polyunsaturated omega-6 fatty acid.
Over time, scientific research has identified and isolated conjugated linoleic acid (CLA), a specific form of this fatty acid that has attracted growing interest in the field of nutrition. Today, safflower oil and CLA continue to be integrated into food and nutritional formulations. Thanks to its specific lipid profile, CLA fits into a holistic approach aimed at supporting nutritional balance suited to modern needs.
Highly Bioavailable Chromium
Chromium is a trace element naturally present in the environment and found in certain foods, particularly whole grains, legumes, and meats. Although present in very small amounts in the body, it plays a key role in the metabolism of macronutrients and blood sugar regulation. In its chromium picolinate form, it has optimized bioavailability, allowing for better absorption by the body. This trace element contributes to maintaining normal blood glucose levels by supporting the action of insulin, a key hormone in sugar metabolism. It also participates in the normal metabolism of macronutrients, including carbohydrates, fats, and proteins, thereby supporting the body's energy balance. Thanks to its recognized physiological properties, chromium picolinate is particularly sought after in formulations intended for weight management and metabolic support.
Enhanced Naturalness: A Commitment to Pure and Natural Ingredients
The capsules used inPHYSIOMANCE® Fat Burner are 100% plant-based, making them perfectly suitable for vegetarian and vegan individuals.
Thanks to this combination of carefully selected natural active ingredients, PHYSIOMANCE® Fat Burner offers an effective and body-friendly solution, tailored to consumers who care about the quality of the products they consume and their impact on the body.
Quality Guaranteed by Labels: A Commitment to Excellence
PHYSIOMANCE® Fat Burner is developed according to strict quality and safety standards to ensure a reliable and effective product. We pay particular attention to the origin of our plant, mushroom, and algae extracts, their bacteriological quality, and their effectiveness.
This is why we have created the High Quality Process®, a proprietary method developed by our Laboratory, which guarantees the origin, quality, and efficacy of all selected plant, mushroom, and algae extracts.
Our products are developed with a true focus on quality and efficacy of active ingredients!
Choose the best with PHYSIOMANCE® Fat Burner, a natural formula fully aligned with the THERASCIENCE® Clean Label! With this label, we are committed to offering natural formulations, from the selection of active ingredients to excipients, WITHOUT artificial coloring or flavoring, WITHOUT aspartame, WITHOUT titanium dioxide, WITHOUT GMOs, WITHOUT nanoparticles, non-irradiated, WITHOUT colloidal silica, WITHOUT preservatives, NOT tested on animals, and manufactured in Europe.
