Lignaform
Peach-pear flavoured dessert
Find the intense taste of caramel in a creamy dessert!
- Low-calorie and high-protein dessert ;
- Reduced carbohydrate and fat content ;
- Only 80,4 kcal per 22 g bag ;
- Authorised from phase 1 onwards
Use guide
Pour 150 ml of water into a shaker. Add the contents of the sachet and mix.
Chef's advice: To make a mousse, add a beaten egg white to the dessert with a spoon.
Ingredients:
Milk proteins, pea proteins, flavourings, thickening agent: xanthan gum, peach flakes 1% (peach, saccharose, corn starch, lecithin of sunflower), sweetener: sucralose, salt, colouring: beta-carotene, anti-caking agent: silica [nano].
Net weight :
110 g
Nutritional analysis:
| for 100g | for 1 packet | %RI* | |
| Energy value | 365,4 kcal | 80,4 kcal | |
| 1 550,5 kJ | 341,1 kJ | ||
| Fat | 1,6 g | 0,3 g | |
| contains saturated fatty acids | 0,5 g | 0,1 g | |
| Carbohydrates | 7,7 g | 1,7 g | |
| contains sugars | 1,9 g | 0,4 g | |
| Fibre | 1,6 g | 0,4 g | |
| Proteins | 79,8 g | 17,5 g | |
| Salt | 0,4 g | 0,1 g | |
| Calcium | 1 202,6 mg | 264,6 mg | 33,1 |
| Phosphorus | 622,9 mg | 137,0 mg | 19,6 |
*RI: Reference intake
Quality labels
Quality label registered by the THERASCIENCE Laboratory, guaranteeing the origin, selection, bacteriological quality and effectiveness of all the plant extracts.
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