Q10 Oméga 3 100 mg

To support you nutritionally if you are on statins

100 mg of coenzyme Q10 combined with 245 mg of EPA* and DHA** (omega-3);
EPA* and DHA** contribute to the proper functioning of the cardiovascular system¹;
Coenzyme Q10 in oily form from natural fermentation;
Optimum bioavailability: EPA* and DHA** in triglyceride form;
Superior quality fish oil from eco-friendly fishing and certified Epax^®, X.O^® and Friend of the sea^©;
Clean Label THERASCIENCE.

Exists in 30 capsules and 90 capsules

*EPA: Eicosapentaenoic acid
**DHA : Docosahexaenoic acid

1. Beneficial effect obtained for the daily consumption of 250 mg of EPA* and DHA**.

Description

Food supplement

PHYSIOMANCE Q10 OMEGA 3 100 MG contains in 1 capsule :

100 mg of coenzyme Q10;
245mg of EPA* and DHA**, which contribute to the proper functioning of the cardiovascular system1;
54% of RI*** in vitamin B1, which contributes to normal cardiac function;
21% of RI*** in natural vitamin E, which helps protect cells against oxidative stress.

A daily complementary solution:

As a nutritional accompaniment to statin treatments for hypertriglyceridemia;
In primary and secondary prevention of cardiovascular pathologies;
For a good balance of the omega-6 / omega-3 ratio.

*EPA: Eicosapentaenoic acid
**DHA : Docosahexaenoic acid
***RI: Reference Intakes

1. Beneficial effect obtained for the daily consumption of 250 mg of EPA* and DHA**.

Why choose PHYSIOMANCE Q10 OMEGA 3 100 MG from the THERASCIENCE Laboratory ?

For the combination of EPA* and DHA** and coenzyme Q10 resulting from natural fermentation, as well as for the high quality of the selected fish oils, guaranteed by the labels :

Epax^®: patented oil purification process;
X.O^®: patented process for stabilising and purifying oils;
Friend of the sea^©: ecolabel certifying sustainable and responsible fisheries.

*EPA: Eicosapentaenoic acid
**DHA : Docosahexaenoic acid

Did you know it ?

Coenzyme Q10 is an antioxidant present throughout the body, particularly in the heart, the mucous membranes of the gums and stomach, the liver, the kidneys, the prostate... It protects the body from damage caused by free radicals (oxidative stress). Cholesterol and coenzyme Q10 are both produced naturally in the liver and share the same biochemical processes. Therefore, by reducing the synthesis of cholesterol (via statins, for example), the production of coenzyme Q10 is also blocked.

Using advice

1 capsule per day, for a minimum of 3 months. Repeat if necessary.

Precautions for use :

Food supplements should be used as part of a healthy lifestyle and not as a substitute for a varied and balanced diet. Do not exceed the recommended daily doses. Keep the product out of the reach of young children. In case of combination of several dietary supplements, ask your health professional for advice.

Ingredients:

Concentrated fish oil titrated in omega 3 contains EPA* and DHA**, coating: fish gelatin, coenzyme Q10, humectant: glycerol, purified water, emulsifier: rapeseed lecithin, thickener: beeswax, Natural vitamin E (RRR-alpha tocopherol concentrate), colouring agent : beta carotene, vitamin B1 (thiamin mononitrate).

*EPA: eicosapentaenoic acid
**DHA: docosahexaenoic acid

Nutritional analysis:

	Per capsule	%RI*
Fish oil	490,0 mg
of which omega 3	294,0 mg
of which EPA **	150,0 mg
of which DHA ***	98,0 mg
Co-enzyme Q10	100,0 mg
Vitamin B1	0,6 mg	54
Vitamin E natural	2,5 mg	21

* RI : Reference Intake

Quality labels

Quality commitment guaranteeing natural formulas, from active ingredients to excipients, without artificial colouring or flavouring, without aspartame, without titanium dioxide, without GMOs, without nanoparticles, without irradiation, without colloidal silica, without preservatives, not tested on animals and made in Europe.

Patented high-tech purification process for the removal of contaminants from fatty fish oils, which guarantees the quality of our oils.

Certification guaranteeing eco-responsible, environmentally friendly fishing and the preservation of world reserves

Patented process for stabilizing fish oils, delaying the effects of oxidation in order to guarantee the quality of the oils and to blur the taste of fish