Lignaform

Cheese souffle

A delicious cheese soufflé for a delicious lunch!

  • For 26 g of preparation: 17.8 g of protein 1.6 g of carbohydrates;
  • Authorised from phase 1.
S47 - Box of 5 sachets
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Use guide

Pour the contents of the mixture into a bowl and stir well, gradually adding 50 ml of water for the soufflé. Bake the soufflé in a non-stick container for 15 minutes in the oven at 180°C.

 

Chef's advice: Ideal as an aperitif or as an accompaniment to a salad and vegetables. To make these delicious cakes tastier, add your favourite herbs or spices.

Ingredients:

Egg white, milk proteins, soya proteins, cheese preparation 10%, egg 5%, flavouring (milk), salt, baking powders: sodium pyrophosphate and sodium bicarbonate, flavour enhancer: sodium glutamate, threonine, anti-caking agent: silica [nano].
Net weight : 130 g

Nutritional analysis:

  for 100g for 1 packet %RI*
Energy value 356,4 kcal 92,7 kcal  
  1 506,9 kJ 391,8 kJ  
Fat 6,4 g 1,7 g  
contains saturated fatty acids 1,3 g 0,3 g  
Carbohydrates 6,3 g 1,6 g  
contains sugars 1,7 g 0,4 g  
Fibre trace trace  
Proteins 68,3 g 17,8 g  
Salt 6,5 g 1,7 g  
Calcium 549,0 mg 142,7 mg 17,8
Phosphorus 512,0 mg 133,1 mg 19,0

*RI: Reference intake

Quality labels

Suvimine 13
Micronutritional complex registered by THERASCIENCE Laboratory, combining 11 vitamins (B1, B2, B3, B5, B6, B8, B9, B12, C, D3 and E natural) and 2 trace elements (zinc and selenium) in their most bioavailable forms for optimal efficiency and absorption : Vitamins B2, B6, B9 and B12 in coenzyme form ; Selenium in selenomethionine form ; Zinc in bisglycinate form

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