Pour 150ml of cool water in the shaker. Add the entire contents of the packet and shake. Put in the refrigerator. Warning : Do not use the shaker with hot water.
Chef's advice: To make a mousse, add a beaten egg white to the dessert using a spoon.
This product must not be used as the only source of food. It is part of a global dietary programme. Maintain a sufficient daily consumption of liquids.
