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Cream of green vegetables soup
Enjoy the taste of the traditional velvety green vegetable soup!
Low-calorie and high-protein velvety softness ;
Reduced carbohydrate and fat content ;
Only 82,6 kcal per 24.5 g bag ;
Authorised from phase 1 onwards.
Use guide
Pour 200 ml of water into a shaker. Add the contents of the sachet and mix. Heat in a bowl in the microwave for about 45 seconds.
Chef's tips: Add small fresh vegetables, mixed authorised vegetables and/or aromatic herbs (chives, parsley chervil...) and/or spices such as nutmeg, cumin or curry to the velouté. To obtain a light and creamy mousseline, add a beaten egg white.
Ingredients
Soya proteins, milk proteins, salt, flavouring (celery ), leeks 4%, thickening agent: xanthan gum, flavour enhancer: sodium glutamate, onion 1,2%, threonine, parsley 0,4%, garlic, anti-caking agent: silica [nano].
Net weight :
122.5 g
Nutritional analysis
for 100g
for 1 packet
%RI*
Energy value
337,1 kcal
82,6 kcal
1 430,5 kJ
350,5 kJ
Fat
1,0 g
0,2 g
contains saturated fatty acids
0,1 g
trace
Carbohydrates
7,7 g
1,9 g
contains sugars
2,8 g
0,7 g
Fibre
4,3 g
1,1 g
Proteins
73,4 g
18,0 g
Salt
6,6 g
1,6 g
Phosphorus
641,2 mg
157,1 mg
22,4
*RI: Reference intake
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