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Mexican soup
Warm up your taste buds with the spiciness of Mexican soup!
- Low-calorie and high-protein soup ;
- Reduced carbohydrate and fat content ;
- Only 87,5 kcal per 24.5 g bag ;
- Authorised from phase 1 onwards.
Use guide
Pour 200 ml of water into a shaker. Add the contents of the packet and mix. Heat in a bowl in the microwave for 45 seconds.
Chef's advice: For more flavour, sprinkle the soup with aromatic herbs (chervil, parsley, thyme...) or spices (saffron, curry, pepper, coriander...).
Ingredients
Pea proteins, milk proteins, flavourings (celery), salt, powdered tomato 2%, thickening agent: xanthan gum, flavour enhancer: sodium glutamate, methionine, curry 0,7%, acidifying agent: citric acid, L-thréonine, anti-agglomérant (silice [nano]).
Net weight :
122.5 g
Nutritional analysis
| |
for 100g |
for 1 packet |
%RI* |
| Energy value |
357,2 kcal |
87,5 kcal |
|
| |
1 513,4 kJ |
370,8 kJ |
|
| Fat |
3,4 g |
0,8 g |
|
| contains saturated fatty acids |
1,3 g |
0,3 g |
|
| Carbohydrates |
10,9 g |
2,7 g |
|
| contains sugars |
3,7 g |
0,9 g |
|
| Fibre |
1,7 g |
0,4 g |
|
| Proteins |
70,4 g |
17,2 g |
|
| Salt |
6,1 g |
1,5 g |
|
| Calcium |
560,8 mg |
137,4 mg |
17,2 |
*RI: Reference intake
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