Unsaturated fatty acids" are essential for health. These are divided into "monounsaturated", omega-9s, and "polyunsaturated", omega-3s and omega-6s. It is essential to consume omega-3 and omega-6 on a daily basis, firstly because they perform important physiological functions in the human body, and secondly because the body is unable to synthesise them. The body is, on the other hand, capable of producing omega-9s, but you are advised to consume them regularly so as to cover your needs perfectly. It is important to consume omega-3, omega-6 and omega-9 in adequate proportions because they are essential for good health.
Using advice
1 to 2 capsules per day, in the evening during dinner, for a minimum of 4 months. Repeat if necessary.
Precautions for use :
Not recommended for women who have a personal or family history of breast cancer.
Food supplements should be used as part of a healthy lifestyle and not as a substitute for a varied and balanced diet. Do not exceed the recommended daily doses. Keep the product out of the reach of young children. In case of combination of several dietary supplements, ask your health professional for advice.
Composition
Ingredients:
Wild fish oil with 18% EPA* and 12% DHA**, Oil rich in ALA***, coating: fish gelatin, GLA**** titrated evening primrose oil, humectant: glycerol, purified water, natural Vitamin E (RRR-alpha tocopherol concentrate).
Quality commitment guaranteeing natural formulas, from active ingredients to excipients, without artificial colouring or flavouring, without aspartame, without titanium dioxide, without GMOs, without nanoparticles, without irradiation, without colloidal silica, without preservatives, not tested on animals and made in Europe.
Patented high-tech purification process for the removal of contaminants from fatty fish oils, which guarantees the quality of our oils.
Certification guaranteeing eco-responsible, environmentally friendly fishing and the preservation of world reserves
Patented process for stabilizing fish oils, delaying the effects of oxidation in order to guarantee the quality of the oils and to blur the taste of fish
Unsaturated fatty acids" are essential for health. These are divided into "monounsaturated", omega-9s, and "polyunsaturated", omega-3s and omega-6s. It is essential to consume omega-3 and omega-6 on a daily basis, firstly because they perform important physiological functions in the human body, and secondly because the body is unable to synthesise them. The body is, on the other hand, capable of producing omega-9s, but you are advised to consume them regularly so as to cover your needs perfectly. It is important to consume omega-3, omega-6 and omega-9 in adequate proportions because they are essential for good health.
Using advice
1 to 2 capsules per day, in the evening during dinner, for a minimum of 4 months. Repeat if necessary.
Precautions for use :
Not recommended for women who have a personal or family history of breast cancer.
Food supplements should be used as part of a healthy lifestyle and not as a substitute for a varied and balanced diet. Do not exceed the recommended daily doses. Keep the product out of the reach of young children. In case of combination of several dietary supplements, ask your health professional for advice.
Ingredients:
Wild fish oil with 18% EPA* and 12% DHA**, Oil rich in ALA***, coating: fish gelatin, GLA**** titrated evening primrose oil, humectant: glycerol, purified water, natural Vitamin E (RRR-alpha tocopherol concentrate).
Quality commitment guaranteeing natural formulas, from active ingredients to excipients, without artificial colouring or flavouring, without aspartame, without titanium dioxide, without GMOs, without nanoparticles, without irradiation, without colloidal silica, without preservatives, not tested on animals and made in Europe.
Patented high-tech purification process for the removal of contaminants from fatty fish oils, which guarantees the quality of our oils.
Certification guaranteeing eco-responsible, environmentally friendly fishing and the preservation of world reserves
Patented process for stabilizing fish oils, delaying the effects of oxidation in order to guarantee the quality of the oils and to blur the taste of fish
